Breadless Stuffing Quiche

If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 119 Calories

Ingredients

• 2 tablespoons olive oil
• 3 eggs, beaten
• 2 cloves garlic, minced
• 1 cup diced celery
• 1 (14 ounce) can chicken broth
• 2 large onions, diced
• ½ cup feta cheese
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh rosemary
• 2 tablespoons minced fresh thyme
• 2 tablespoons minced fresh sage

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan.

Step 2

Heat oil in a saucepan over medium-high heat. Saute onions in the hot oil until softened and lightly browned, about 5 minutes. Add celery and cook until soft, about 5 minutes; stir in chicken broth, garlic, parsley, sage, rosemary, and thyme. Simmer broth mixture until it thickens slightly, about 10 minutes. Remove saucepan from heat and pour broth mixture into a bowl. Set it aside to cool, about 10 minutes.

Step 3

Stir eggs and feta cheese into broth mixture; pour into the prepared pan.

Step 4

Bake in the preheated oven until set, 25 to 35 minutes.