Breakfast Casserole with Hash Browns

This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 402 Calories

Ingredients

• ¼ cup milk
• ½ cup sour cream
• 1 ½ tablespoons salt
• 1 red bell pepper, diced
• 3 cups shredded Cheddar cheese
• 1 green bell pepper, diced
• 6 green onions, chopped
• 1 ½ tablespoons ground black pepper
• 3 cups diced ham
• 9 large eggs
• 9 cups frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.

Step 3

Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.

Step 4

Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.