Breakfast Cheesesteaks

This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 667 Calories

Ingredients

• 2 tablespoons milk
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 slices provolone cheese
• 6 large eggs, divided
• Salt and pepper, to taste
• 4 thick slices bread
• 0.5 red bell pepper, thinly sliced
• 0.5 green bell pepper, thinly sliced
• 0.5 small red onion, thinly sliced
• 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage P

Recipe Instructions

Step 1

In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.

Step 2

Cook sausage patties according to package instructions. Cut into strips.

Step 3

In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.

Step 4

Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.

Step 5

Cook remaining eggs over easy, or as desired.

Step 6

Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.