Breakfast Crepes

The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 216 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• 1 pinch salt

Recipe Instructions

Step 1

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.

Step 2

Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.

Step 3

Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.

Step 4

After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.

Step 5

Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.