Breakfast Cupcakes

Enjoy all of your breakfast favorites in one quick and savory cupcake that includes toast, eggs, turkey bacon, and shredded Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 23 mins
• Total Time: 33 mins
• Calories: 214 Calories

Ingredients

• 6 eggs
• 6 slices bacon
• salt and ground black pepper to taste
• ¼ cup chopped onion
• ¼ teaspoon garlic powder
• 6 slices bread
• cooking spray
• ¼ cup shredded Cheddar cheese, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.

Step 2

Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.

Step 3

Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.

Step 4

Beat eggs with onion, garlic powder, salt, and pepper in a bowl.

Step 5

Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.

Step 6

Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.