Breakfast Granola Cups

Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 194 Calories

Ingredients

• cooking spray
• 3 cups yogurt
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon almond extract
• 0.25 cup honey
• 0.25 cup mashed banana
• 1.25 cups rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spray six muffin cups with cooking spray.

Step 3

Stir banana, honey, and almond extract together in a bowl until smooth.

Step 4

Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.

Step 5

Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.

Step 6

Bake in the preheated oven until set and fragrant, 10 to 12 minutes.

Step 7

Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.

Step 8

Spoon yogurt into each cup.