Breakfast Huevos Rancheros

These flavorful huevos rancheros with refried beans, tomato, avocado, and cheese are an easy way to satisfy your morning hunger.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 451 Calories

Ingredients

• 4 eggs
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 jalapeno pepper, chopped
• 4 corn tortillas
• 1 medium tomato, chopped
• 1 (14 ounce) can refried beans, heated
• 0.25 cup chopped green bell pepper
• 0.5 teaspoon cayenne pepper
• 2.5 tablespoons olive oil, divided
• 0.5 cup chopped yellow onion
• 0.75 cup shredded Mexican cheese blend
• 0.25 cup fresh cilantro leaves, or to taste
• 0.5 avocado, sliced

Recipe Instructions

Step 1

Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.

Step 2

Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.

Step 3

Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.

Step 4

Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.