Breakfast Huevos Rancheros

Breakfast Huevos Rancheros

These flavorful huevos rancheros with refried beans, tomato, avocado, and cheese are an easy way to satisfy your morning hunger.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
451 Calories

Recipe Instructions

Step 1
Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
Step 2
Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
Step 3
Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
Step 4
Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.

Ingredients

  • 4 eggs
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 jalapeno pepper, chopped
  • 4 corn tortillas
  • 1 medium tomato, chopped
  • 1 (14 ounce) can refried beans, heated
  • 0.25 cup chopped green bell pepper
  • 0.5 teaspoon cayenne pepper
  • 2.5 tablespoons olive oil, divided
  • 0.5 cup chopped yellow onion
  • 0.75 cup shredded Mexican cheese blend
  • 0.25 cup fresh cilantro leaves, or to taste
  • 0.5 avocado, sliced

Categories

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