Breakfast Muesli

Make a big batch of this muesli filled with oats, nuts, and seeds to sprinkle on top of yogurt for a hearty breakfast all week long.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 321 Calories

Ingredients

• 3 cups rolled oats
• ¼ cup white sugar
• ¼ cup honey
• 1 cup peanuts
• ½ cup sunflower seeds
• ½ cup almonds
• ¼ cup canola oil
• ½ cup sesame seeds
• ½ cup coconut flakes
• ½ cup pumpkin seeds
• ½ cup bran
• ½ cup chia seeds (Optional)
• 1 cup golden raisins (sultanas)

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix oats, peanuts, almonds, coconut flakes, bran, pumpkin, chia, sesame, and sunflower seeds in a large bowl.

Step 3

Place oil, honey, and sugar in a small saucepan over medium heat; heat until boiling. Pour over oat mixture and stir well to combine. Spread muesli out onto baking sheet.

Step 4

Bake muesli in the preheated oven, stirring every 10 minutes, until golden, about 40 minutes total. Remove from oven and cool, about 30 minutes. Stir in golden raisins and store in a sealed container.