Breakfast Nachos!

Have nachos for breakfast with these breakfast nachos! Eggs, chorizo, and cheese over potato chips is a delicious and filling way to start the day.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 744 Calories

Ingredients

• 2 eggs
• salt to taste
• 2 teaspoons butter
• 1 pinch dried oregano
• 1 pinch cayenne pepper, or to taste
• ¼ pound beef chorizo
• 2 cups potato chips (such as Lay's®)
• 1 slice smoked sharp Cheddar cheese, torn into pieces

Recipe Instructions

Step 1

Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.

Step 2

Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.

Step 3

Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.