Breakfast Pita Pockets

Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 422 Calories

Ingredients

• 3 eggs, beaten
• 2 slices bacon
• 1 pita bread, cut in half
• 2 links pork sausage
• 2 slices Canadian-style bacon

Recipe Instructions

Step 1

Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.

Step 2

Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.

Step 3

Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.