Breakfast Pizza I

This breakfast pizza starts with a crust made from refrigerated crescent roll dough, breakfast sausage, hash browns, and Cheddar and Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 340 Calories

Ingredients

• 5 eggs
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground breakfast sausage
• 1 cup frozen hash brown potatoes, thawed
• 0.25 cup milk
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Meanwhile, cook sausage in a large, deep skillet over medium high heat until evenly browned. Drain, crumble, and set aside.

Step 3

Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.

Step 4

Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.

Step 5

Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.

Step 6

Bake in the preheated oven until eggs are set, 25 to 30 minutes.