Breakfast Pizza I

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 340 Calories

Ingredients

• ½ teaspoon salt
• 5 eggs
• ¼ cup milk
• 1 cup shredded Cheddar cheese
• ⅛ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground breakfast sausage
• 1 cup frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

Step 3

Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.

Step 4

Bake in preheated oven until eggs are set, about 25 to 30 minutes.