Breakfast Pockets

Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese.

• Preparation Time: 25 mins
• Cooking Time: 23 mins
• Total Time: 48 mins
• Calories: 462 Calories

Ingredients

• 2 eggs
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon ground black pepper
• 1 teaspoon Italian seasoning
• 1 cup shredded carrots
• 3 green onions, chopped
• 1 teaspoon prepared yellow mustard
• 1 (12 ounce) package bulk pork sausage
• 2 cups shredded Jack cheese
• 2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until golden brown, 18 to 20 minutes.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Combine cooked sausage, Jack cheese, carrots, eggs, green onions, Parmesan cheese, mustard, pepper, and Italian seasoning in a large bowl.

Step 5

Roll out dough onto a 9x13-inch baking pan. Separate into 8 rectangles; press perforations together to seal. Spoon 1/3 cup sausage mixture onto each rectangle; fold dough over the mixture and press edges to seal.