Breakfast Porridge

Breakfast Porridge

Oat bran, wheat bran, wheat germ, and flax seed mix with chopped prune and water for a quick and easy breakfast.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
182 Calories

Recipe Instructions

Step 1
Bring the water with the prune and raisins to a boil in a pot; cook at a boil for 3 minutes. Stir the oat bran, wheat bran, wheat germ, flax seed, and honey into the fruit mixture. Remove from heat and serve hot.
Breakfast Porridge

Ingredients

  • ½ cup water
  • 1 tablespoon wheat germ
  • 1 tablespoon raisins
  • 1 teaspoon honey (Optional)
  • 2 tablespoons wheat bran
  • 1 tablespoon flax seed
  • 1 pitted prune, chopped
  • 2 tablespoons oat bran

Categories

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