Breakfast Rounds

Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 219 Calories

Ingredients

• ½ cup peanut butter
• ¼ cup packed brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons margarine
• 4 English muffins, split and toasted
• 1 red apple, cored and sliced

Recipe Instructions

Step 1

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...