Breakfast Tacos

Start your day off deliciously with these quick and easy breakfast tacos that transform scrambled eggs and stuff them in warm corn tortillas.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 255 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 2 tablespoons margarine
• 1 small onion, chopped
• 6 eggs, beaten
• 1 clove garlic, chopped
• ¼ teaspoon ground cumin
• ½ cup salsa picante, divided
• 6 corn tortillas, warmed

Recipe Instructions

Step 1

Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.

Step 2

Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.