Brie, Cranberry, and Turkey Paninis for 2

Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 1710 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon Dijon mustard
• 4 ounces Brie cheese, sliced
• 3 tablespoons cranberry sauce
• 2 ciabatta rolls, sliced in half
• ½ pound cooked turkey, sliced

Recipe Instructions

Step 1

Preheat a panini press to medium-high heat and lightly grease the surface with butter.

Step 2

Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.

Step 3

Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.