Bri's Buffalo Chicken Meatballs

Serve these yummy chicken meatball appetizers with a spicy ranch sauce at your next gathering.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 436 Calories

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 pound ground chicken
• ¼ cup hot sauce
• 1 pinch ground black pepper to taste
• ¼ teaspoon garlic salt, or to taste
• ¼ cup chopped cilantro
• ¼ cup ranch dressing
• ¼ cup oats
• ½ white onion, grated
• ½ teaspoon seafood seasoning (such as Old Bay®), or to taste
• ½ cup French-fried onions, slightly crumbled
• ¼ bell pepper, grated

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.

Step 3

Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.