British Shortcrust Pie Pastry

A quick and easy-to-make alternative to pre-made pie crusts, this shortcrust pastry dough is a staple in many British recipes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 658 Calories

Ingredients

• 1 cup all-purpose flour
• 4 tablespoons ice water, or more as needed
• 0.25 cup shortening
• 0.25 cup chilled butter, cut into pieces

Recipe Instructions

Step 1

Combine flour, butter, and shortening in a food processor; pulse until crumbly. Mix in water, 1 tablespoon at at time, until dough is soft and pliable.

Step 2

Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.