Broccoli and Carrot Stir Fry

A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

• Preparation Time: 10 mins
• Cooking Time: 16 mins
• Total Time: 26 mins
• Calories: 90 Calories

Ingredients

• 2 teaspoons water
• salt to taste
• 1 teaspoon cornstarch
• 1 carrot, thinly sliced
• 2 tablespoons peanut oil
• 5 ½ cups broccoli florets
• 1 teaspoon chicken bouillon granules, or to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.

Step 2

Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.

Step 3

Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.

Step 4

Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.