Broccoli and Mushroom Salad

With basic ingredients and a simple preparation, this broccoli and mushroom salad is a perfect take-along salad for potlucks or picnics no matter what time of year.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 322 Calories

Ingredients

• 1 teaspoon salt
• 1 cup vegetable oil
• 1 teaspoon onion powder
• 1 teaspoon celery seed
• 1 teaspoon ground paprika
• 1 (16 ounce) package sliced fresh mushrooms
• 2 stalks green onion, sliced
• 0.5 cup white sugar
• 0.25 cup cider vinegar
• 1 large head broccoli, cut into bite-sized florets

Recipe Instructions

Step 1

Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.

Step 2

Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.