Broccoli-Cauliflower Fritters

These low-carb veggie fritters are made from shredded cauliflower and broccoli held together with eggs and almond flour.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 229 Calories

Ingredients

• 2 eggs, beaten
• ground black pepper to taste
• 1 tablespoon garlic powder
• coarse sea salt to taste
• ½ onion, finely chopped
• 2 tablespoons coconut oil
• 1 ¾ cups almond flour
• ½ pound broccoli, cut into florets
• ½ pound cauliflower, cut into florets

Recipe Instructions

Step 1

Place broccoli and cauliflower in a food processor; pulse until shredded.

Step 2

Combine almond flour, beaten eggs, onion, and garlic powder in a large bowl. Mix in shredded broccoli and cauliflower mixture. Roll batter into 2-inch balls.

Step 3

Heat coconut oil in a large pan over medium-high heat. Place fritters in the pan and flatten slightly with a spatula. Cook until crisp, 3 to 4 minutes per side. Transfer to a paper towel-lined plate and season with salt and pepper. Repeat with any remaining fritters.