Old-Fashioned Italian Zucchini Fritters

This old-fashioned Italian zucchini fritters recipe features Parmesan cheese, fresh basil, and both shredded and diced zucchini for texture and variety.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 66 Calories

Ingredients

• 6 eggs
• 1 teaspoon salt
• 1 zucchini, diced
• 3 tablespoons grated Parmesan cheese
• 2 cups vegetable oil for frying
• 3 zucchinis, shredded
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped fresh basil

Recipe Instructions

Step 1

Heat oil in a large skillet to 375 degrees F (190 degrees C).

Step 2

Whisk eggs together in a large bowl until smooth. Stir in shredded and diced zucchini until well combined. Mix in basil, Parmesan cheese, salt, and pepper. Add flour a little at a time, stirring between additions until no dry lumps remain.

Step 3

Drop batter spoonfuls of batter into oil, a few at a time; do not overcrowd the skillet. Cook until golden brown, about 4 minutes per side. Drain on a paper towel-lined plate before serving.