Broccoli Cornbread

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 136 Calories

Ingredients

• 1 cup all-purpose flour
• 3 eggs
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup cornmeal
• 1 ½ teaspoons white sugar
• 1 (10 ounce) package frozen chopped broccoli
• 12 ounces cottage cheese
• 5 tablespoons margarine, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.

Step 2

In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

Step 3

In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

Step 4

Pour batter into a greased 9x13 inch baking dish.

Step 5

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.