Rach's Broccoli Casserole

This broccoli casserole topped with Ritz crackers is made with cream of mushroom soup, mayo, onion, and cheese for a quick and easy dinner in an hour.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 546 Calories

Ingredients

• 2 large eggs
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• 1 cup condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped broccoli, thawed
• 0.5 cup butter, cut into pieces
• 0.75 cup crushed buttery round crackers (such as Ritz®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Step 3

Beat eggs in a large bowl; whisk in broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until well combined. Spoon into a 2-quart casserole dish; sprinkle with crushed crackers.