Broccoli Mango Salad

Broccoli Mango Salad

The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat.

Preparation Time
20 mins
Total Time
20 mins
Calories
148 Calories

Recipe Instructions

Step 1
Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
Step 2
Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.
Broccoli Mango Salad
Broccoli Mango Salad
Broccoli Mango Salad

Ingredients

  • 2 tablespoons orange juice
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 tablespoon prepared horseradish
  • ½ cup cashews
  • ½ cup reduced-fat ranch dressing
  • 4 cups chopped broccoli
  • 1 large mango, peeled and cubed
  • 1 small red onion, cut into thin wedges

Categories

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