Broccoli Rice Casserole by Minute Rice

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 214 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons butter or margarine, divided
• 2 cups cooked Minute® White Rice
• 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
• 1 cup cheese dip
• 0.5 cup onion, chopped
• 0.5 cup fresh bread cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.

Step 2

Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.

Step 3

Bake 30 to 35 minutes or until heated through.