Broccoli Souffle with Mayonnaise

This rich, cheesy broccoli souffle has mayonnaise in it. It is great as a side dish and totally works for getting the kids to eat broccoli!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 493 Calories

Ingredients

• 2 eggs
• 1 cup mayonnaise
• 1 cup shredded sharp Cheddar cheese
• 1 cup condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped broccoli, thawed and drained
• 5 ounces slivered almonds
• 1 cup crispy fried onions (such as Durkee®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat Cheddar cheese, mayonnaise, and eggs together in a bowl. Add soup and mix. Stir in broccoli. Pour into a baking dish and let stand 15 minutes.

Step 3

Bake in the preheated oven for 30 minutes. Add onions and almonds to the top of the souffle and return it to the oven. Continue baking until golden on top, about 15 minutes more.