Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
Preparation Time
5 mins
Cooking Time
12 mins
Total Time
17 mins
Calories
464 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
Step 2
Arrange the dinner roll dough in 4 rectangles on the baking sheet.
Step 3
Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
Step 4
In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
Ingredients
2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
1 cup mayonnaise
1 head fresh broccoli, chopped
3 roma (plum) tomatoes, chopped
1 (1 ounce) package dry Ranch-style dressing mix
2 (8 ounce) packages refrigerated crescent roll dough
