This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!
Preparation Time
20 mins
Total Time
20 mins
Calories
257 Calories
Recipe Instructions
Step 1
Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Ingredients
2 tablespoons white sugar
1 cup mayonnaise
1 teaspoon cider vinegar
¼ cup sliced almonds, toasted
2 cups fresh strawberries, quartered
8 cups fresh broccoli florets
1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
