Broccoli-Walnut Soup

A creamy delicious Asian style soup that is delicious hot or cold.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 193 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon honey
• 1 cup white wine
• 1 onion, chopped
• ¼ cup cold water
• ½ cup coarsely chopped walnuts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 small head broccoli, chopped
• 3 tablespoons toasted sesame seeds
• 1 quart almond milk
• 2 teaspoons vegetarian chicken-flavored bouillon granules

Recipe Instructions

Step 1

Heat the olive oil in a large saucepan over medium heat, stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the wine, and bring to a simmer over medium-high heat. Cook for 3 minutes, then add the almond milk, and return to a simmer.

Step 2

Once the almond milk is simmering, stir in the bouillon and broccoli. Cook until the broccoli is very tender, about 10 minutes. Stir in the walnuts, honey, and soy sauce. Dissolve the cornstarch in the water, then stir into the simmering soup until thickened. Serve sprinkled with sesame seeds.