Broccoli with Garlic Butter and Cashews

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 187 Calories

Ingredients

• ⅓ cup butter
• 1 tablespoon brown sugar
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 ½ pounds fresh broccoli, cut into bite size pieces
• 2 teaspoons white vinegar
• ⅓ cup chopped salted cashews

Recipe Instructions

Step 1

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

Step 2

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.