Broiled Asparagus with Goat Cheese

Broiled Asparagus with Goat Cheese

This recipe for broiled asparagus sprinkled with goat cheese is incredibly easy to make and so delicious.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
212 Calories

Recipe Instructions

Step 1
Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
Step 2
Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Ingredients

  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 1 pound fresh asparagus, trimmed
  • 5 ounces crumbled goat cheese
  • 0.5 teaspoon dried basil

Categories

Similar Recipes You May Like

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Mango Agua Fresca with Mint

Mango Agua Fresca with Mint

Greek Salad with Couscous and Spicy Feta Cheese

Greek Salad with Couscous and Spicy Feta Cheese

Baked Potatoes with Ramps and Feta

Baked Potatoes with Ramps and Feta

Ranch and Bacon Chicken with Penne Pasta

Ranch and Bacon Chicken with Penne Pasta

Easy Peach Cheesecake

Easy Peach Cheesecake

Avocado Tomato Salad with Cucumbers

Avocado Tomato Salad with Cucumbers