Broiled Grouper Parmesan

An easy, cheesy grouper recipe made in a flash under the broiler with minimum prep, ingredients, and cooking time. Perfect for a light evening supper.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 430 Calories

Ingredients

• 2 tablespoons lemon juice
• salt and pepper to taste
• 3 tablespoons mayonnaise
• 1 dash hot pepper sauce (e.g. Tabasco™)
• 2 pounds fresh grouper fillets
• 0.25 cup butter, softened
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.

Step 2

Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.

Step 3

Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.