Broiled Grouper with Creamy Crab and Shrimp Sauce

I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 520 Calories

Ingredients

• ¼ cup butter
• 1 lemon, juiced
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 ½ cups heavy cream
• 1 teaspoon Cajun seasoning
• 1 teaspoon chopped fresh parsley
• 1 (4 ounce) can small shrimp, drained
• 2 (6 ounce) cans crabmeat, drained and flaked
• 2 pounds grouper fillets
• 1 teaspoon Creole mustard

Recipe Instructions

Step 1

Preheat the oven broiler. Cover a medium baking dish with foil.

Step 2

Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.

Step 3

Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.

Step 4

Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.