Broiled Honey-Soy Tilapia Fillets

An easy and mouth-watering way to prepare the affordable and versatile fish, tilapia. The sweet and salty flavors of the marinade make this recipe for broiled tilapia a must-try.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 210 Calories

Ingredients

• 1 tablespoon honey
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 2 tilapia fillets

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Mix olive oil, soy sauce, vinegar, honey, and garlic together in a small bowl. Place each tilapia fillet in a separate resealable zip-top bag.

Step 3

Pour 1/2 of the marinade into each bag. Seal bags and place in the refrigerator for 1 hour.

Step 4

Remove fillets from the marinade, shake off excess, and place on a broiling pan with a drip pan or baking sheet underneath. Discard the remaining marinade.

Step 5

Broil in the preheated oven for 3 to 4 minutes. Flip fillets and cook until fish flakes easily with a fork, 2 to 3 minutes more.