Broiled Salisbury Steaks

These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 289 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 teaspoon paprika
• 1 pound extra-lean ground beef
• 2 tablespoons minced onion
• 2 tablespoons minced green bell pepper
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon oil, or as needed
• all-purpose flour, or as needed
• ¼ pinch dried thyme leaves

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.

Step 3

Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).