These broiled scallops are flavored with butter, lemon, and garlic salt, then quickly broiled until golden brown and sweet for a quick, easy dinner.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
273 Calories
Recipe Instructions
Step 1
Preheat the broiler to high heat.
Step 2
Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
Step 3
Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.
