Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw

Ready in 30 minutes, these tilapia fish tacos are rubbed in a simple spice mix, broiled quickly, and topped with a cilantro-lime slaw.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon ground cumin
• 8 (8 inch) flour tortillas
• 1 tablespoon rice vinegar
• 2 tablespoons lime juice
• 3 cups shredded cabbage
• cooking spray
• 4 tablespoons lime juice
• 1 tablespoon dried cilantro
• 3 tablespoons diced red onion
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.125 teaspoon salt
• 0.125 teaspoon garlic powder
• 0.25 teaspoon hot sauce
• 0.25 cup Greek yogurt
• 0.25 cup reduced-fat mayonnaise
• 1.5 pounds tilapia fillets
• 0.25 teaspoon ground ancho chile powder

Recipe Instructions

Step 1

Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.

Step 2

Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.

Step 3

Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.

Step 4

Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.

Step 5

Spoon the cooked tilapia onto each tortilla and top with the slaw.

Step 6

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.