Broiled Tomatoes

Ripe tomatoes are broiled with a cheesy mozzarella, Parmesan, and crunchy bread crumb topping in this easy side dish recipe.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 1 dash balsamic vinegar
• 2 large tomatoes, cut into 3/4-inch slices
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil leaves
• 0.33 cup soft bread crumbs
• 0.33 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.

Step 2

Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.

Step 3

Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.

Step 4

Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.

Step 5

Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.