Broiled Tomatoes

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• ½ teaspoon dried oregano
• ⅓ cup shredded mozzarella cheese
• 1 dash balsamic vinegar
• ½ teaspoon dried basil leaves
• ⅓ cup soft bread crumbs
• 2 large tomatoes, cut into 3/4-inch slices

Recipe Instructions

Step 1

Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.

Step 2

Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.

Step 3

Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.

Step 4

Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.

Step 5

Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.