Broiled Vegetable Sandwiches

Broiled Vegetable Sandwiches

Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
198 Calories

Recipe Instructions

Step 1
Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
Step 2
Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
Step 3
Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.
Broiled Vegetable Sandwiches
Broiled Vegetable Sandwiches

Ingredients

  • 1 large onion, chopped
  • 2 teaspoons olive oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 6 slices white bread
  • 2 medium tomatoes, chopped
  • 6 slices white American cheese

Categories

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