A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
310 Calories
Recipe Instructions
Step 1
Preheat oven to Broil/Grill.
Step 2
Place onions, bell pepper and tomatoes in a broiler pan. Broil until softened and starting to brown.
Step 3
Add chicken, sauce and water as needed for desired consistency. Mix all together. Broil for about 10 minutes, until chicken is cooked through (no longer pink) and sauce is piping hot.
Ingredients
2 onions, thinly sliced
1 red bell pepper, thinly sliced
1 (16 ounce) jar spaghetti sauce
water as needed
2 large tomatoes, thinly sliced
1 ¼ pounds skinless, boneless chicken breast meat - cut into strips
