Brown butter frosting is rich and flavorful version of frosting that goes quite nicely on brownies and only requires 4 simple ingredients.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
165 Calories
Recipe Instructions
Step 1
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Step 2
Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.