Brown Rice

This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 425 Calories

Ingredients

• ¼ cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 (14 ounce) can beef broth
• 1 (10.5 ounce) can condensed French onion soup
• 1 tablespoon dried basil leaves
• 1 ½ cups uncooked long-grain white rice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.

Step 3

Bake covered for 1 hour, stirring once after 30 minutes.