Brown Rice and Chicken Casserole

Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 239 Calories

Ingredients

• 1 ½ cups water
• 1 cup chopped onion
• salt and pepper to taste
• 1 ½ cups shredded Cheddar cheese
• 10 ¾ fluid ounces milk
• 1 tablespoon dried parsley
• 1 ½ teaspoons dried basil
• 1 teaspoon dried dill weed
• 3 cloves garlic, crushed
• 1 cup uncooked brown rice
• 1 pound chopped cooked chicken
• 2 (10.75 ounce) cans condensed cream of asparagus soup
• 2 (14.5 ounce) cans French cut green beans

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium casserole dish.

Step 2

In a large bowl, mix the soup, milk, water, chicken, rice, green beans, Cheddar cheese, onion, and garlic. Season with parsley, basil, dill, salt, and pepper. Transfer to the prepared casserole dish.

Step 3

Bake 1 1/2 hours in the preheated oven, until rice is tender. If water is absorbed too quickly, add more as needed.