Brown Rice Pudding II

This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 256 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 (12 fluid ounce) can evaporated milk
• 2 cups water
• 2 cups uncooked brown rice
• 1.5 teaspoons ground cinnamon
• 0.5 cup pure maple syrup
• 0.5 teaspoon rum extract

Recipe Instructions

Step 1

Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

Step 2

Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.