This easy brown Spanish rice recipe is what you'd expect from traditional Spanish rice, but it's loaded with extra fiber thanks to whole grain rice.
Cooking Time
1 hr 5 mins
Total Time
1 hr 5 mins
Calories
156 Calories
Recipe Instructions
Step 1
Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Ingredients
1 teaspoon salt
1 (14 ounce) can chicken broth
1 cup brown rice
1 (15 ounce) can diced tomatoes with green chile peppers