Brown Sugar Bacon Waffles

These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you wake up late but still have time to cook breakfast!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 790 Calories

Ingredients

• 1 teaspoon baking soda
• 4 eggs
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 8 slices bacon
• cooking spray
• 3 cups flour
• 0.5 teaspoon vanilla extract
• 0.5 cup brown sugar
• 0.66666668653488 cup vegetable oil
• 2.5 cups buttermilk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Preheat a waffle iron.

Step 3

Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes.

Step 4

Immediately remove bacon to a cutting board; cut into small pieces and set aside.

Step 5

Whisk flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold wet mixture into flour mixture. Add bacon and stir, being careful to not over mix.

Step 6

Spray the preheated waffle iron with cooking spray. Ladle batter into waffle iron and cook until golden brown; serve hot.