Brown Sugar-Caramel Latte

This brown sugar-caramel latte recipe requires only four ingredients: coffee, brown sugar, caramel syrup, and half-and-half. You'll need a milk frother.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 184 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon caramel ice cream topping
• 0.25 cup half-and-half
• 0.75 cup hot, brewed coffee

Recipe Instructions

Step 1

Combine half-and-half and brown sugar in a glass measuring cup until sugar dissolved; whip using a milk frother or small whisk.

Step 2

Pour coffee into a mug; stir in caramel sauce until dissolved. Add frothed half-and-half mixture. Serve.